I think that’s me done for canning this year. With no food grown to save, a stash of leftover jam from last year (I went a tad crazy), and fourteen 1LB jam jars full of rosehip syrup instead, I think I’ll leave it there for now.
We never did make it into the forest this berry season for our usual bramble and elderberry foray – much to the utter disgust of my eldest who has declared numerous times throughout the years that woodland jam is one of his most favouritist jams EVER. Are the blackberries all gone now? I suppose they must be. I hope what I failed to do with bramble I more than make up for with raspberries.
‘Til next year.